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Piña Salada


1½ ounces mezcal

½ ounce Cocchi Americano

½ ounce pineapple syrup

¾ ounce fresh lime juice

2 ounces unsweetened pineapple juice

Lime juice and smoked salt for rimming glass

Garnish: lime wheel and pineapple leaf

*To up your salt-rim game: mix two parts lime-infused salt, two parts hickory-smoked salt, and one part white sugar.


Shake first five ingredients for 30 seconds. Pour into a salt-rimmed rocks glass filled with ice and garnish with lime wheel and pineapple leaf.