makes one cocktail
1½ ounces mezcal
½ ounce Cocchi Americano
½ ounce pineapple syrup
¾ ounce fresh lime juice
2 ounces unsweetened pineapple juice
Lime juice and smoked salt for rimming glass
Garnish: lime wheel and pineapple leaf
*To up your salt-rim game: mix two parts lime-infused salt, two parts hickory-smoked salt, and one part white sugar.
Shake first five ingredients for 30 seconds. Pour into a salt-rimmed rocks glass filled with ice and garnish with lime wheel and pineapple leaf.
- Recipe by Colleen Hughes of Charlotte's Haberdish in Charlotte, North Carolina