recipe 
yields
makes one cocktail
1½ ounces mezcal
½ ounce Cocchi Americano
½ ounce pineapple syrup
¾ ounce fresh lime juice
2 ounces unsweetened pineapple juice
Lime juice and smoked salt for rimming glass
Garnish: lime wheel and pineapple leaf
*To up your salt-rim game: mix two parts lime-infused salt, two parts hickory-smoked salt, and one part white sugar.
Ingredients
steps
Shake first five ingredients for 30 seconds. Pour into a salt-rimmed rocks glass filled with ice and garnish with lime wheel and pineapple leaf.
Date Published: 09.18.17
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- Recipe by Colleen Hughes of Charlotte's Haberdish in Charlotte, North Carolina
