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Poolside in Mexico


Poolside in Mexico

1 ounce Milagro Reposado tequila

½ ounce Montelobos Mezcal

1 ounce salted celery apple purée*

½ ounce fresh lime juice

¼ ounce agave syrup (1:1 measure of agave and water)

Lime wheel, for garnish

Cracked pepper, for garnish

*Celery Apple Purée

Two stalks celery

1 Granny Smith apple

6 ounces simple syrup

1 teaspoon smoked salt

1 teaspoon freshly ground nutmeg


  1. Add all ingredients in a shaker with ice and shake hard. Strain into a chilled coupe.
  2. Garnish with a lime wheel floated in the center and fresh cracked black pepper.
*For Celery Apple Purée

Purée all ingredients and fine strain.