The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Port Manhattan

Ingredients

2 ounces rye whiskey (Eau Palm Beach uses Rabbit Hole Cave Hill Rye Whiskey)

1 ounce tawny port (Eau Palm Beach uses Taylor Fladgate 10yr Tawny Port)

3 dashes Angostura bitters

3 dashes Peychaud's bitters

1 Luxardo cherry

Directions

Add all ingredients into a mixing glass. Add ice and stir with a bar spoon for 12 seconds. Strain into a coupe or martini glass and add a Luxardo cherry.