- Fill an old fashioned glass with ice and layer shrub and gin.
- Top with club soda and splash of lemon juice.
- Garnish with lemon twist.
Rhubarb + Cardamom Shrub
- Place rhubarb and sugar in bowl and allow to macerate for 48 hours.
- In pot, place rhubarb mixture, vinegar, and cardamom pods and bring to boil then reduce heat and simmer for 15 minutes.
- Remove from heat, strain, and allow to cool before use. Will keep up to two weeks.