The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Rhum Royale



1 ounce white agricole rum

¾ ounce fresh lime juice

½ ounce Jack Rudy tonic syrup

½ ounce Green Chartreuse

¼ ounce 1:1 simple syrup

2½ ounces Brüt sparkling wine or Champagne


Shake all ingredients except for sparkling wine with ice and strain into flute. Top with sparkling wine and stir gently. No garnish.