The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Rosy Cheeks

Ingredients

12 ounces Ransom Old Tom gin

12 ounces Cocchi Americano

3 ounces Gran Classico bitter

6 ounces lemon juice

20 ounces spiced cranberry syrup

1 bottle sparkling white wine

Directions

Mix ingredients together over a large cube in a punch bowl and top with sparkling wine.

Spiced Cranberry Syrup
4 cups frozen cranberries (you can use fresh)
2 cups sugar
4 cinnamon sticks
1 orange, peeled and juiced
1 vanilla bean, split
2 star anise pods
2 cups dry white wine
2 cups water

Combine all ingredients in a pot, bring to a boil until cranberries burst. Turn off heat, let steep 20 minutes, and then press through fine strainer.