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Rosy Cheeks


12 ounces Ransom Old Tom gin

12 ounces Cocchi Americano

3 ounces Gran Classico bitter

6 ounces lemon juice

20 ounces spiced cranberry syrup

1 bottle sparkling white wine


Mix ingredients together over a large cube in a punch bowl and top with sparkling wine.

Spiced Cranberry Syrup
4 cups frozen cranberries (you can use fresh)
2 cups sugar
4 cinnamon sticks
1 orange, peeled and juiced
1 vanilla bean, split
2 star anise pods
2 cups dry white wine
2 cups water

Combine all ingredients in a pot, bring to a boil until cranberries burst. Turn off heat, let steep 20 minutes, and then press through fine strainer.