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Tequila / 6.26.14 / by Jayce McConnell

Agave del Sol

Agave del Sol
Photo by Jennifer Hitchcock

Serves
1 serving

from Jayce McConnell, Edmund's Oast, Charleston, South Carolina

Ingredients

1 slice cucumber

2 lime wedges

½ ounce agave syrup

2 ounces blanco tequila

Splash of grapefruit juice

Sprig of thyme for garnish

Directions

Muddle cucumber slice with lime and agave syrup in a rocks glass. Add ice and then blanco tequila. Top with grapefruit juice and garnish with a sprig of thyme.