Santa’s Little Helper

Name: Santa’s Little Helper
Ingredients: ½ ounce Cognac; ½ ounce Apple brandy; ½ ounce Fresh lemon juice; ½ ounce Vanilla simple syrup

Serves
one cocktail

Recipe from Le Farfalle in Charleston, South Carolina

½ ounce Cognac

½ ounce Apple brandy

½ ounce Fresh lemon juice

½ ounce Vanilla simple syrup

Combine all ingredients with ice in a mixing tin and shake. Strain into a wine flute, and top with Champagne. Garnish with a lemon peel horse's neck.