Drinks

Santa’s Little Helper

BV1A6715

recipe heading-plus-icon

yields

one cocktail

    Ingredients
  • ½ ounce Cognac
  • ½ ounce Apple brandy
  • ½ ounce Fresh lemon juice
  • ½ ounce Vanilla simple syrup
steps

Combine all ingredients with ice in a mixing tin and shake. Strain into a wine flute, and top with Champagne. Garnish with a lemon peel horse’s neck.

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