
Ingredients
1½ ounces rye
1 Peychaud’s Bitters-saturated sugar cube
3 dashes Herbsaint Legendre
Sparkling wine, for garnish
Lemon twist, for garnish
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1½ ounces rye
1 Peychaud’s Bitters-saturated sugar cube
3 dashes Herbsaint Legendre
Sparkling wine, for garnish
Lemon twist, for garnish