recipe 
1½ ounces rye
1 Peychaud’s Bitters-saturated sugar cube
3 dashes Herbsaint Legendre
Sparkling wine for garnish
Lemon twist for garnish
Ingredients
steps
Place rye, sugar cube, and Herbsaint Legendre in a champagne flute. Top with sparkling wine and lemon twist.
Date Published: 11.20.13
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- The “world’s first cocktail” provided by Chris McMillian of Kingfish
