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Absinthe / 4.8.13

Suspiciously Absinthe

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Suspiciously Absinthe
Photo by Jennifer Hitchcock

from Christopher Starnes of The Three Muses

Ingredients

2 ounces Toulouse Red Absinthe

6 dashes house made grapefruit-dill bitters

House made grapefruit-hibiscus soda

Grapefruit twist, for garnish

Directions

  1. Fill rocks glass with ice.
  2. Add grapefruit-dill bitters followed by Toulouse Red Absinthe.
  3. Top with grapefruit-hibiscus soda, and garnish with grapefruit twist.

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