The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

The Local Palate
Search
Newsletter
Absinthe / 4.8.13

Suspiciously Absinthe

Suspiciously Absinthe
Photo by Jennifer Hitchcock

from Christopher Starnes of The Three Muses

Ingredients

2 ounces Toulouse Red Absinthe

6 dashes house made grapefruit-dill bitters

House made grapefruit-hibiscus soda

Grapefruit twist, for garnish

Directions

  1. Fill rocks glass with ice.
  2. Add grapefruit-dill bitters followed by Toulouse Red Absinthe.
  3. Top with grapefruit-hibiscus soda, and garnish with grapefruit twist.