2 ounces Toulouse Red Absinthe
6 dashes house made grapefruit-dill bitters
House made grapefruit-hibiscus soda
- Fill rocks glass with ice.
- Add grapefruit-dill bitters followed by Toulouse Red Absinthe.
- Top with grapefruit-hibiscus soda, and garnish with grapefruit twist.
- from Christopher Starnes of The Three Muses