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4 basil leaves

1 ounce Niepoort Tawny (Eight Row Flint recommends the 10 year)

½ ounce Leopold’s New England Cranberry Liqueur

1 teaspoon pomegranate molasses

1 dash salt

1¼ ounces Fever Tree Mediterranean Tonic

Garnish: lemon peel, basil leaves


Lightly muddle basil leaves in a glass to release aromatics. Add all remaining ingredients with ice and stir. Garnish with lemon peel and basil leaves.