yields
3 cups
8 cinnamon sticks
1 teaspoon ground cloves
½ teaspoon allspice
8 sugar cubes
3 cups water
Ingredients
steps
Bring ingredients to a boil, remove from heat. Pour liquid through a wire-mesh strainer into a cruet or airtight container (Lasts 2 weeks refrigerated).
Date Published: 12.17.11
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- from Club Habana, Charleston, SC
