Cold Buttered Rum
Photo by Andrew Cebulka

3 cups

  • 8 cinnamon sticks
  • 1 teaspoon ground cloves
  • ½ teaspoon allspice
  • 8 sugar cubes
  • 3 cups water

Bring ingredients to a boil, remove from heat.  Pour liquid through a wire-mesh strainer into a cruet or airtight container (Lasts 2 weeks refrigerated).

  • from Club Habana, Charleston, SC

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