Cold Buttered Rum
Photo by Andrew Cebulka
yields

3 cups

    Ingredients
  • 8 cinnamon sticks
  • 1 teaspoon ground cloves
  • ½ teaspoon allspice
  • 8 sugar cubes
  • 3 cups water
steps

Bring ingredients to a boil, remove from heat.  Pour liquid through a wire-mesh strainer into a cruet or airtight container (Lasts 2 weeks refrigerated).

  • from Club Habana, Charleston, SC

Leave a Reply

Be the first to comment.


the local marketplace

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.

SHOP NOW