The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Thai Boxer



1½ ounces of aged rum, preferably Appleton Estate

1 ounce of lime juice

1 ounce of honey water
(honey that has been reduced in water on stove)

1 stalk of thyme

2 Thai basil leaves

2 ounces of light coconut milk

Ginger Beer


Put all contents together with crushed ice and shake hard for ten seconds, then empty contents into glass and top with ginger beer.