recipe 
yields
1 Cocktail
1½ ounces of aged rum
preferably Appleton Estate
1 ounce of lime juice
1 ounce of honey water (
1 stalk of thyme
2 Thai basil leaves
2 ounces of light coconut milk
Ginger Beer
Ingredients
steps
Put all contents together with crushed ice and shake hard for ten seconds, then empty contents into glass and top with ginger beer.
Date Published: 03.01.12
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- from Jon Calo of The Cocktail Club in Charleston, South Carolina
