Photo by Forrest Clonts Serves1 cocktail from Josh Streetman of Motor Supply Co. Bistro in Columbia, South Carolina Ingredients 1½ ounces Tullamore Dew Irish Whisky½ Campari liqueur½ ounce lemon-thyme syrup* *Lemon-Thyme Syrup2 lemon peels1 teaspoon lemon extract1 bunch of fresh thyme1 cup sugar1 cup water Directions Lemon-Thyme Syrup In a medium saucepan, bring syrup ingredients to a boil. Turn down to a simmer, stirring often until mixture thickens and the sugar has melted. Cook for 20 minutes on low heat. Remove from heat and strain through a fine-mesh sieve into a medium bowl; discard solids. Let cool completely. Syrup can be stored, covered, in refrigerator up to 2 weeks. Cocktail Pour all ingredients into a cocktail shaker. Shake and strain over a large ice cube into a cocktail glass and garnish with a sprig of thyme.