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The Holiday Bramble


3 ounces of Four Roses Bourbon

2 drops orange blossom water

1 ounce fresh squeezed lemon

1 teaspoon of Luxardo maraca cherry paste

¼ ounce St. Elizabeth's Pimento dram

¾ ounce sugar cane syrup


  1. Shake with cubed ice then strain over crushed ice in a julep cup.
  2. Garnish with a sprig of holly.