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Rum / 12.11.14 / by Frank Stitt

The Paradise Key

The Paradise Key
Photo by Melina Hammer

Serves
1 Serving

from Chef Frank Stitt of Highlands Bar and Grill, Birmingham, Alabama

Ingredients

1½ ounces Flor De Caña Rum

½ ounce Dry Curaçao

½ ounce Lustau Sherry

Juice of ½ orange

Juice of ½ lime

4 drops of bitters

Big orange peel, for garnish

Directions

Pour all drinks ingredients into a glass. Place another glass over the glass with ingredients and roll back and forth many times. Serve over ice in a chilled glass, garnished with orange peel.