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The Punch of the Magi


Pomegranate Green Tea

Virgil Kane Ginger Infused Bourbon

Daufuskie Spiced Rum

Ginger Simple Syrup (recipe follows)



Ground Cinnamon


Ginger Simple Syrup

1 cup sugar

1 cup water

¼ cup chopped ginger


  1. Infuse tea in hot water with lemon and orange slices.
  2. Combine equal parts of the tea, bourbon and rum. Add lemon and orange slices (as desired), ginger simple syrup and cinnamon to taste.
  3. When ready to serve, pour over ice and top with champagne.
Ginger Simple Syrup
  1. Combine sugar and water in small sauce pan over medium heat. Bring to a boil and cook until sugar dissolves.
  2. Remove from heat and add ginger to pot. Cover and let steep for 20 to 30 minutes.
  3. Strain syrup and store in covered container in refrigerator.