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The Sorrentino


Two sprigs fresh thyme

Three thinly sliced orange wheels

½ ounce Aperol

1 ½ ounces limoncello

½ ounce dry vermouth

Soda to top

Lemon twist for garnish


Lightly muddle thyme, to release aromatics, in a glass. Line the glass with orange wheels on exterior. Fill with remaining ingredients and top with soda. Garnish with a twist of lemon.