The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift Shop the South Marketplace Newsletter App Store Google Play

Get the latest from the Local Palate, straight to your inbox.

Sign up

Get the latest from the Local Palate, straight to your inbox.

The Local Palate
Search
Newsletter
6.13.14

“The Tempest”

“The Tempest”
Photo by Sean Kelly Conway

from Barman Anthony Auger of The Ice Plant, St. Augustine, FL

Ingredients

1½ ounces Bols Genever

1 ounce Aperol

1 ounce cucumber syrup (1:4 ratio cucumber to simple syrup)

Juice of ½ lemon

Directions

  1. Shake all ingredients and strain into a coupe glass.
  2. Garnish with a cucumber ribbon.