The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

The Local Palate
Search
Newsletter
6.13.14

“The Tempest”

Advertisement
“The Tempest”
Photo by Sean Kelly Conway

from Barman Anthony Auger of The Ice Plant, St. Augustine, FL

Ingredients

1½ ounces Bols Genever

1 ounce Aperol

1 ounce cucumber syrup (1:4 ratio cucumber to simple syrup)

Juice of ½ lemon

Directions

  1. Shake all ingredients and strain into a coupe glass.
  2. Garnish with a cucumber ribbon.

Recommendations for You

Curry Cauliflower Soup Curry Cauliflower Soup Potato, Andouille, and Kale Soup Potato, Andouille, and Kale Soup Sweet Potato Peanut Soup Sweet Potato Peanut Soup Pork and Green Chile Stew Pork and Green Chile Stew