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The Wimbledon Sour



1½ ounces Monkey Shoulder whisky

½ ounce Art in the Age Rhubarb Tea

1 ounce whey or 1 egg white*

¾ ounce lemon juice

2 hefty barspoons strawberry-rhubarb

preserves (Triniti uses housemade)

Strawberry for garnish

Rhubarb ribbons for garnish


Shake, strain, and serve up. Garnish with a strawberry and rhubarb ribbons.

*Whey is made by breaking buttermilk with lemon juice over medium heat. Leslie adds lavender flowers, pink peppercorns, rosemary, and thyme and chills it in the refrigerator before straining out the solids. The home bartender could substitute an egg white.