1½ ounces Monkey Shoulder whisky
½ ounce Art in the Age Rhubarb Tea
1 ounce whey or 1 egg white*
¾ ounce lemon juice
2 hefty barspoons strawberry-rhubarb
preserves (Triniti uses housemade)
Strawberry for garnish
Rhubarb ribbons for garnish
Shake, strain, and serve up. Garnish with a strawberry and rhubarb ribbons.
*Whey is made by breaking buttermilk with lemon juice over medium heat. Leslie adds lavender flowers, pink peppercorns, rosemary, and thyme and chills it in the refrigerator before straining out the solids. The home bartender could substitute an egg white.
- from Leslie Ross of Triniti in Houston, Texas