Food Culture of the South
recipe 
yields
Makes one cocktail
1 ounce Cappelletti Aperitivo
1 ounce citrus shrub
¾ ounce Amaro di Angostura
Chinotto tonic water (or plain
Garnish: Orange wedge
Ingredients
steps
In a cocktail tin, combine first three ingredients and shake lightly. Pour into a highball glass filled with ice. Top with tonic water and garnish with orange wedge.
Date Published: 05.22.19
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- Chris Collins, Bar Manager at City House in Nashville
