Ingredients
¾ ounce Kai lemongrass ginger Shōchū*
¾ ounce Domaine de Canton liqueur
1 ounce cold, filtered sake
½ ounce lemon juice
3 basil leaves, chiffonade
Orchid for garnish
Shochu (or its Korean cousin soju) is a Japanese distilled spirit usually made from barley, sweet potatoes, buckwheat, or rice.
