Ingredients
¾ ounce Kai lemongrass ginger Shōchū*
¾ ounce Domaine de Canton liqueur
1 ounce cold, filtered sake
½ ounce lemon juice
3 basil leaves, chiffonade
Orchid for garnish
Shochu (or its Korean cousin soju) is a Japanese distilled spirit usually made from barley, sweet potatoes, buckwheat, or rice.
Directions
Shake all ingredients and serve up with an orchid to garnish.
Mixed Signals 
Spicy Paloma 
Currant Affairs 
Rhubarb Slush 