from Lindsay Ranes Of O-Ku In Charleston
Photo by Mac Kilduff

recipe heading-plus-icon

yields

1 cocktail

steps

Shake all ingredients and serve up with an orchid to garnish.

Shochu (or its Korean cousin soju) is a Japanese distilled spirit usually made from barley, sweet potatoes, buckwheat, or rice.

  • from Lindsay Ranes of O-Ku In Charleston, SC

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