recipe 
yields
1 cocktail
¾ ounce Kai lemongrass ginger Shōchū
¾ ounce Domaine de Canton liqueur
1 ounce cold, filtered sake
½ ounce lemon juice
3 basil leaves, chiffonade
Orchid for garnish
ingredients
steps
Shake all ingredients and serve up with an orchid to garnish.
Shochu (or its Korean cousin soju) is a Japanese distilled spirit usually made from barley, sweet potatoes, buckwheat, or rice.
Date Published: 08.25.15
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- from Lindsay Ranes of O-Ku In Charleston, SC
