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First Look
A First Look at Lillian’s Petite Market & Eatery | Listen
With a legacy spanning nearly a century, Lillian’s Petite Market & Eatery, could easily be titled “the little market that could.”
First Look
A First Look at Armour House | Listen
Helmed by executive chef Jeffrey Compton, Armour House promises to cultivate a distinguished, authentic dining experience.
First Look
A First Look at La Cave | Listen
Patrons are ushered through a tunnel from Félix's dining room into La Cave, for a slower, natural reprieve from the bustle of King Street.
First Look
A First Look at Fancypants | Listen
Fancypants, the fancy not fussy concept from the minds behind Butcher & Bee and Redheaded Stranger, makes its debut in East Nashville.
First Look
A First Look at The Select | Listen
As The Select opens in Charleston, Julian Parker and his team can’t help but ruminate on the concept that history repeats itself.
First Look
A First Look at Flora and Fauna | Listen
Flora and Fauna launches this month as an all day bakery and supper club in the space that previously housed the iconic Back in the Day Bakery.
First Look
A First Look at Joelle | Listen
Joelle is poised to bring an undeniable liveliness to Bluffton with Italian American dishes, semolina pastas, and wood fired pizzas.
First Look
A First Look at Brodeto | Listen
As Brodeto prepares to open, Scott Crawford hopes a feeling of weightless abundance and Adriatic sea breeze translates throughout every dish.
First Look
A First Look at Luca Lagotto
Luca Lagotto hopes to supply fresh Italian cuisine and a neighborhood respite to the busy residents of Homewood, Alabama.
First Look
A First Look at Dear Charles
With a menu of elevated classics, Dear Charles is poised to become a local’s staple, a tourist’s haven, and a student’s favorite escape.