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Favourite Carrot cavatelli at Camaraderie
First Look

A First Look at Camaraderie | Listen

From growing up in his father’s deli to working in renowned kitchens across the country, Shawn Gawle is eager to open Camaraderie in Houston.

Favourite Oysters on a table at Bayonet
First Look

A First Look at Bayonet | Listen

Named for the resilient Spanish plant, Bayonet, Rob and Emily McDaniel's latest concepts opens its doors in Birmingham, Alabama.

Favourite A hearty sandwich being picked up at The Italian Boy
First Look

A First Look at The Italian Boy (After Dark) | Listen

TLP spoke with Anthony Marini of The Pass to discuss his concept, The Italian Boy, a tasting menu embracing Marini's favorite Italian dishes.

Favourite Dining room at Lillian’s Petite Market & Eatery,
First Look

A First Look at Lillian’s Petite Market & Eatery | Listen

With a legacy spanning nearly a century, Lillian’s Petite Market & Eatery, could easily be titled “the little market that could.”

Favourite Angus beef and broccoli dish served at Armour House
First Look

A First Look at Armour House | Listen

Helmed by executive chef Jeffrey Compton, Armour House promises to cultivate a distinguished, authentic dining experience.

Favourite A spread of dishes at La Cave
First Look

A First Look at La Cave | Listen

Patrons are ushered through a tunnel from Félix's dining room into La Cave, for a slower, natural reprieve from the bustle of King Street.

Favourite A table spread with notes, pamphlets, cards, and delicious dishes at Fancypants
First Look

A First Look at Fancypants | Listen

Fancypants, the fancy not fussy concept from the minds behind Butcher & Bee and Redheaded Stranger, makes its debut in East Nashville.

Favourite A spread of dishes and wine at The Select
First Look

A First Look at The Select | Listen

As The Select opens in Charleston, Julian Parker and his team can’t help but ruminate on the concept that history repeats itself.

Favourite Two pastries on antique plates at Flora and Fauna
First Look

A First Look at Flora and Fauna | Listen

Flora and Fauna launches this month as an all day bakery and supper club in the space that previously housed the iconic Back in the Day Bakery.

Favourite A table spread with Italian dishes at Joelle
First Look

A First Look at Joelle | Listen

Joelle is poised to bring an undeniable liveliness to Bluffton with Italian American dishes, semolina pastas, and wood fired pizzas.