Hosted by TLP

The Grand Strand Chef’s Table

In the Field

The Grand Strand Chef’s Table

A tasting tour of Myrtle Beach’s best bites and top chefs!

October 23, 2025

Myrtle Beach, South Carolina

Ticket Price: $100

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Hosted by TLP

The Grand Strand Chef's Table Featured Image

The Local Palate, in partnership with Visit Myrtle Beach and the James Beard Foundation, brings a bold new event to the Grand Strand—one that puts Myrtle Beach’s rising food scene in the spotlight. Set on the sweeping grounds of the iconic Pine Lakes Country Club, The Grand Strand Chef’s Table is a celebration of coastal cuisine, creative spirit, and community.

For one night only, local chefs will be joined by James Beard–recognized talent from across the country to serve up inventive tasting plates that capture the flavor and soul of the Grand Strand. Wander from station to station as you sample dishes that are as ambitious as they are craveable—each one paired with sips from standout breweries, boutique wineries, and craft distillers.

Expect more than just a good bite. With live chef demos, hands-on moments, and a laid-back, coastal-casual vibe, The Grand Strand Chef’s Table is equal parts beach party and culinary showcase—designed for locals, food lovers, and curious palates alike.

Stay tuned for the full chef lineup and more event details.

Doors open to all ticket holders at 6:00pm.
Event is rain or shine. Coastal casual attire encouraged.
21+ event. IDs will be checked at the door.
Rideshare is encouraged. Please drink responsibly.

The Grand Strand Chef’s Table brings more to celebrate! The Local Palate is teaming up with James Beard Foundation to give back in a meaningful way, with a portion of event proceeds supporting the foundation’s Good Food for Good mission and programs. James Beard Foundation (JBF) is the Country’s leading culinary nonprofit in support of the independent restaurant industry. JBF believes in a vibrant, equitable, and sustainable independent restaurant industry that stands as a cornerstone of American culture, community, and economy, and drives towards a better food system.