Manor House Afternoon Tea With Pastry Chef Edouard Fenouil

Visit Barnsley Resort on May 3 at 2 p.m. for Afternoon Tea in the Manor House. Perfect for an early Mother’s Day celebration or a girls’ getaway, the event is a refined culinary experience with savory creations by Chef Shaun Doty of Jules and sweet delicacies by Pastry Chef Edouard Fenouil of The Patisserie on Main. Set in the resort’s storied Manor House Ruins, this open-air event is priced at $140 per adult and includes one glass of sparkling wine. The price for children aged 6-12 is $50, and children 5 and under are complimentary.

About Pastry Chef Edouard Fenouil
Chef Edouard Fenouil brings an artist’s precision and a European sensibility to the pastry program at MAD Hospitality. Born and classically trained in the Chamonix region of France, he combines French technique with imaginative Southern expression to craft breads, pastries, and desserts rooted in creativity. He has refined his skills in prestigious kitchens across Paris, London, and the United States. At MAD Hospitality, Chef Fenouil oversees the pastry and bread programs across the group’s concepts and is the creative force behind The Patisserie on Main, Madison’s charming French-inspired bakery.

Stay overnight with special event rates offering 15% off for a room in the Inn or spacious one-bedroom cottage suite designed by Charlotte Lucas Interiors and access to all resort amenities including two pools, three dining options and more. Use Event26 at time of booking.