In the Field

Port of Pours at the NC Seafood Festival

An immersive experience for Carolina beer enthusiasts

NC Seafood Festival overhead view

Mark your calendars for October 7th, 2023, as the much-anticipated Port of Pours event makes its triumphant return to the scenic Morehead City Waterfront during the North Carolina Seafood Festival. Located at the heart of the festival at 4th and Evans Street, we're back and better than ever! This year, we're shining a spotlight on the best of local breweries, showcasing the rich tapestry of flavors and craftsmanship our region has to offer.

Nestled amidst the vibrant backdrop of the Seafood Festival, Port of Pours promises an immersive experience for beer enthusiasts and casual sippers alike. Attendees can look forward to unlimited tastings of the finest North Carolina brews from the coast and beyond. As a complement to the brews, there will be light snacks available, and festive background music to enhance the mood.

Port of Pours logo at NC Seafood Festival

The event is divided into two sessions to cater to different preferences. For those seeking an exclusive experience, the VIP session runs from 12:00 pm to 2:30 pm, offering early access, a special seafood sample, and a more intimate ambiance. The regular session, ideal for those looking to mingle and soak in the festive atmosphere, kicks off at 3:00 pm and wraps up at 5:30 pm.

Port of Pours isn't just an event; it's a celebration of community spirit, local craftsmanship, and the shared joy of discovering new flavors. Whether you're a resident or a visitor, this is your invitation to be part of a community experience that champions our local beer scene. Grab your tickets and join us in raising a toast to local brews and our cherished community!

Tickets for this much-awaited event will go on sale on September 5th. Secure your spot by visiting ncseafoodfestival.org.

  • Location

    Morehead City Water Front: 412 D Evans Street, Morehead City, North Carolina 28557
  • date:

    October 07, 2023 - October 07, 2023
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