Savor Charlotte Takes Over Charleston

For one night only, five of Charlotte’s most celebrated chefs and mixologists are taking their talents south to some of Charleston’s top restaurants for a culinary experience you won’t want to miss. 

The Charlotte Regional Visitors Authority (CRVA) is bringing the flavors and spirits of the Queen City to the Holy City on Thursday, Nov. 14. Indulge in curated dinner menus and cocktail pairings at local restaurants and discover why Charlotte is a must-visit destination for epicurean adventurers. 

Advance reservations are encouraged as space is  limited. 

Participating Restaurants, Chefs & Mixologists

Sorelle

Chef Sam Hart, Counter- | Mixologist Colleen Hughes, Supperland

The Grocery

Chef Kaley Laird, Mimosa Grill | Mixologist Brittany Kellum, Fin & Fino

The Ordinary

Chef Joe Kindred, Hello Sailor | Mixologist Larry Suggs, Ramble Drinkery

Edmund’s Oast Restaurant

Chef Greg Collier, Leah & Louise | Mixologist Mena Killough, Vinyl
Call the restaurant to make reservations for this dinner at (843) 727-1145.

Southbound

Chef Shai Fargian, YAFO Kitchen, Mixologist Nadira Martin, Lorem Ipsum

Link: savorcharlotte.com

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