Sipp & Savor

Sip on cold beers, fine wines, and craft cocktails. Savor irresistible bites from the South’s top chefs. Experience the culinary tradition of the South like you never have before.

On April 6, Sipp & Savor is back, featuring even more award-winning Southern chefs, more master brewers and distillers, and more one-of-a-kind experiences. The fourth annual Sipp & Savor event will be held at The Mississippi Arts + Entertainment Experience (The MAX), located in historic downtown Meridian, Mississippi. All funds raised by Sipp & Savor support the museum’s educational programming.

All ticket holders will enjoy signature bites from over 40 local and regional chefs, beer, wine, cocktails, and mocktails, live music, and more. Doors open for general admission at 6pm. Premium Pass holders are granted early entry at 5pm, and will enjoy unlimited beverage, an exclusive culinary experience, and exclusive merch.

The 2024 festival will be headlined by Chef Tori Loomis, aka The Gatherin’ Girl, and will feature award winning chefs such as:

Alex Perry (Vestige, Ocean Springs, MS), Brandon Cain (Saw’s BBQ, Birmingham, AL), Chaz Lindsay (Pulito Osteria, Jackson, MS), Cooper Miller (Forklift, Tupelo, MS), Derick Wade (Darling Oyster Bar, Charleston, South Carolina), Enrika Williams (Fauna Foodworks, Jackson, MS), Geri-Martha & Ryan O’Hara (Big Spoon Cremery, Birmingham, AL), Hunter Evans (Elvie’s, Jackson, MS), Jason Goodenough (Goodenough Supperclub, New Orleans, LA), Lauren Joffrion (Radish, Long Beach, MS), Ty Thames (Eat Local Starkville, Starkville, MS), and more.