In the Field
Sunday Supper South
Created to embrace simple cooking and inspired by the South’s harvest season, Sunday Supper South, the annual charity dinner held to raise funds for the James Beard Foundation, will return to Atlanta. This year, the event will honor the region’s harvest with a vegetable-forward menu featuring dishes from a dozen-and-a-half Georgia chefs who will incorporate produce from local farms like White Oak Pastures, Riverview Farms, Woodland Gardens, Crystal Organic Farm, Sweet Grass Dairy, and more.
Starting with a cocktail reception, moving to a communal plated dinner, and finishing the night with a dessert station, you won’t want to miss this festive highlight of Georgia’s creative talents and artisan producers.
This is the sixth year that Sunday Supper South will take place at Ponce City Market. Atlanta’s historic, mixed-use community hub features a Central Food Hall, serving as home to both established chefs and emerging new talent across the country. This year’s dinner will be hosted by Anne Quatrano, beloved Atlanta chef and owner of Bacchanalia, Star Provision Market & Cafe, W.H. Stiles Fish Camp, and Floataway Cafe.
The James Beard Foundation
Proceeds from the event will benefit the James Beard Foundation®, which celebrates and supports the people behind America’s food culture, while pushing for new standards in the restaurant industry to create a future where all have the opportunity to thrive. Through the mantra of Good Food for Good®, the organization is committed to providing chefs and other leaders in the food community with the support, tools, and resources they need to make our food culture more sustainable, equitable, and delicious for everyone.