Metropolitan Washington Winter Restaurant Week

Winter Restaurant Week, presented by Restaurant Association Metropolitan Washington (RAMW), returns from January 15-21, 2024 as the biannual celebration of the region’s restaurant industry. Restaurant Week gives both diners and restaurants something to commemorate this January with specially priced menus offered throughout DC, Maryland, and Northern Virginia.

To expand menu options available for diners, participating restaurants will offer multi-course brunch and lunch menus for $25 or $35 per person, and multi-course dinner menus for $40, $55, or $65 per person for on-premise dining. Guests are invited to enjoy extended brunch offerings at select participants on Monday, January 15, in honor of Martin Luther King Jr. Day. Many restaurants will also offer cocktail, wine, and non-alcoholic pairings, giving diners wanting to partake in the program a variety of beverages to choose from.

Diners should visit the official restaurant week website to view participating restaurant menus and make reservations. Participating restaurants will be added to the website as they join the promotion.

Monday, January 15 - Sunday, January 28, 2024

Restaurant Week sponsors include Campari, DC Health Link, Events DC, Grand Marnier, NBC Washington, the Office of the Deputy Mayor for Planning and Economic Development (DMPED), OpenTable, Pepco, an Excelon Company, Skyy Vodka, Washington DC Economic Partnership, and Wild Turkey.

Update: Washington Restaurant Week Extended!

Winter Restaurant Week will officially extend from Monday, January 22 through Sunday, January 28, doubling the biannual celebration of the region’s restaurant industry. Over 140 specially priced menus have already been confirmed throughout DC, Maryland, and Northern Virginia at participating restaurants.

The details of the promotion will remain the same for diners, with extending restaurants offering multi-course brunch and lunch menus for $25 or $35 per person, and multi-course dinner menus for $40, $55, or $65 per person for on-premise dining. The extension comes as a response to recent inclement weather that hindered many diners’ ability to dine out. 

RAMW President & CEO Shawn Townsend said, “The decision to extend Winter Restaurant Week is reflective of our commitment to the well-being and enjoyment of our restaurant community and its consumers. This extension is an opportunity for more people to safely enjoy what our local restaurants have to offer, showcasing the resilience and adaptability of our industry.” 

Diners are encouraged to visit the official Restaurant Week website www.rwdmv.com  and look for participating restaurants indicated by a bright green check mark.