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Recipes
The Epsom Derby Cocktail
The Epsom Derby Cocktail mixes the smooth Never Say Die bourbon whiskey with bright grapefruit juice and an essence of mint leaves.
Recipes
Never Say Die Cocktail
The Never Say Die cocktail comes together seamlessly with lemon juice, orange, and marmalade to tip its hat to the British influence.
Recipes
Mix-and-Match Jam Cocktail
This may seem like just a 3 ingredient cocktail, but its personality changes depending on what jam and liquor you pair with it.
Recipes
Cured Cucumber Pickles
Chef Steve McHugh shares this classic Cured cucumber pickles recipe for a quick and effortless pickle with a potent brine and great crunch.
Recipes
Cured Chicken Liver Mousse
At Cured in San Antonio, Texas, Steve McHugh's chicken liver mousse is a staple for their house charcuterie boards.
Recipes
Green Gumbo Shakshuka
This Green Gumbo Shakshuka is the perfect herb recipe for any of your dinner parties.
Recipes
After the Crawfish Boil Potato Salad
This potato salad recipe from Chef Farrell Harrison of plates restaurant and bar utilizes the juicy leftovers the day after a crawfish boil.
Recipes
Kimchi Slaw
From Seung Hee Lee’s cookbook, Everyday Korean, try out this delicious, authentic kimchi slaw recipe and pair it with a sweet sparking rosé!
Recipes
TLP’s Apple Jacks
Indulge in this apple jacks recipe that captures the essence of fall with its fresh apples and comforting spices wrapped in a golden crust.