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![Epsom derby cocktail next to a bottle of Never Say Die Bourbon](https://thelocalpalate.com/wp-content/uploads/2024/03/TLP-Featured-Image-22.jpg)
Recipes
The Epsom Derby Cocktail
The Epsom Derby Cocktail mixes the smooth Never Say Die bourbon whiskey with bright grapefruit juice and an essence of mint leaves.
![Never Say Die Cocktail with an orange twist](https://thelocalpalate.com/wp-content/uploads/2024/03/TLP-Featured-Image-21.jpg)
Recipes
Never Say Die Cocktail
The Never Say Die cocktail comes together seamlessly with lemon juice, orange, and marmalade to tip its hat to the British influence.
![Two renditions of a mix-and-match jam cocktail](https://thelocalpalate.com/wp-content/uploads/2024/03/TLP-Featured-Image-20.jpg)
Recipes
Mix-and-Match Jam Cocktail
This may seem like just a 3 ingredient cocktail, but its personality changes depending on what jam and liquor you pair with it.
![Cured cucumber pickles from a jar](https://thelocalpalate.com/wp-content/uploads/2024/03/TLP-Featured-Image-18.jpg)
Recipes
Cured Cucumber Pickles
Chef Steve McHugh shares this classic Cured cucumber pickles recipe for a quick and effortless pickle with a potent brine and great crunch.
![Cured Chicken Liver Mousse](https://thelocalpalate.com/wp-content/uploads/2024/03/TLP-Featured-Image-17.jpg)
Recipes
Cured Chicken Liver Mousse
At Cured in San Antonio, Texas, Steve McHugh's chicken liver mousse is a staple for their house charcuterie boards.
![FPC Rhubarb](https://thelocalpalate.com/wp-content/uploads/2024/03/FPC-Rhubarb-1.jpg)
Recipes
Green Gumbo Shakshuka
This Green Gumbo Shakshuka is the perfect herb recipe for any of your dinner parties.
![After the Crawfish Boil Potato Salad](https://thelocalpalate.com/wp-content/uploads/2024/02/TLP-Featured-Image-4-1.jpg)
Recipes
After the Crawfish Boil Potato Salad
This potato salad recipe from Chef Farrell Harrison of plates restaurant and bar utilizes the juicy leftovers the day after a crawfish boil.
![kimchi slaw recipe](https://thelocalpalate.com/wp-content/uploads/2023/12/TLP-Featured-Image-101.jpg)
Recipes
Kimchi Slaw
From Seung Hee Lee’s cookbook, Everyday Korean, try out this delicious, authentic kimchi slaw recipe and pair it with a sweet sparking rosé!
![apple jacks](https://thelocalpalate.com/wp-content/uploads/2023/11/TLP-Featured-Image-2-4.jpg)
Recipes
TLP’s Apple Jacks
Indulge in this apple jacks recipe that captures the essence of fall with its fresh apples and comforting spices wrapped in a golden crust.