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Recipes
Basore’s Braised Mustard Greens
Try these savory Southern inspired braised mustard greens mixed with mouth watering smoked bacon, garlic, and drenched in a tangy hot sauce.
Recipes
Brantley Creek BBQ’s Apple Cobbler
Few desserts capture the spirit of comfort food like warm apple cobbler, and chef Brandon McPherson of Brantley Creek BBQ has the top recipe.
Recipes
Don Bolos Cornbread with Vanilla Ice Cream & Corn Caramel
Cornbread has long had a place in West Texas, but Don Bolo’s in Odessa makes it a dessert worth traveling for.
Recipes
Chicken Pozole Verde
Few dishes are as soul-warming as a steaming bowl of pozole, and Odessa native Teresa Vasquez’s Chicken Pozole Verde is no exception.
Recipes
Kilt Greens
This recipe for kilt greens shows the Appalachian way with greens. It’s really simple, though it requires attention and a careful eye.
Recipes
Garlic Confit
In his new cookbook Cured, San Antonio chef Steve McHugh transforms garlic into a tender, flavorful dipping experience.
Recipes
Grilled Apple Butter Chicken and Biscuit Sliders
Brittany Furbee brings these Grilled Apple Butter Chicken and Biscuit Sliders as the ultimate tailgate crowd-pleaser. Juicy grilled chicken, rich apple butter, and fluffy biscuits come together for a sandwich that scores big every time.
Recipes
Berbere-Spiced Fried Chicken Thighs
Berbere is a warm spice, adding a tiny amount of heat to these Berbere-Spiced Fried Chicken Thighs from Duane Nutter's cookbook.
Recipes
Sweet Sauce
This sweet sauce is ideal for chopped beef sandwiches or pulled pork, the perfect balance of sweet and tang to cut through smoked meats.
Recipes
Pimento Cheese Sandwiches with Leek Mayonnaise & Bacon
Wild leeks are only available for a short time in the spring and Suzanne Vizethann whips them into mayo for these pimento cheese sandwiches.