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Favourite lock cookbook Danish Apple Torte by Lokelani Alabanza
At the Table

Identity Exploration | Listen

Pastry chef Lokelani Alabanza of Saturated Ice Cream shares her family's Apple Danish Torte recipe.

Favourite Wasabi deviled eggs
Recipes

Wasabi Deviled Eggs

Some like it hot with Natalie Keng's Wasabi Deviled Eggs recipe.

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Drinks

Mull It Over

Mull It Over is a festively delicious coffee cocktail recipe from Brianna Berry in Charleston, South Carolina.

Favourite TLP Featured Image apple cider maple old fashioned
Drinks

Apple Cider Maple Old Fashioned

Feel like it's fall with Lynne Dant's favorite fall cocktail recipe, featuring award-winning bourbon from her distillery.

Favourite lock cookbook hushpupppies
Cookbook Club

Craig Claiborne’s Hushpuppies

Anne Byrne shares an iconic favorite hushpuppies recipe from New York Times editor, Craig Claiborne in her latest cookbook.

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Cookbook Club

Quick Pickled Green Tomatoes

Kelsey Barnard Clark, in her latest cookbook, shares her go-to way for preserving summer's bounty with these quick pickled green tomatoes.

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Recipes

Hokkaido Milk Bread Doughnuts with Duck Fat Caramel Filling

Emily Ackerman of The Hope Farm shares this recipe for decadent, rich, and fluffy hokkaido milk bread doughnuts with duck fat caramel filling.

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Recipes

Roasted Oysters with Tuna Chorizo, Calabrian Chile Butter, and Manchego

These roasted oysters with tuna chorizo, Calabrian chile butter and Manchego cheese are a stunning presentation of the sea's bounty.

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Recipes

Oysters on the Half Shell with Honeycrisp Ginger Mignonette

Positioned at the height of oyster season, serve up to two hundred oysters with this fall-inspired honeycrisp ginger mignonette.

Favourite Epsom derby cocktail next to a bottle of Never Say Die Bourbon
Recipes

The Epsom Derby Cocktail

The Epsom Derby Cocktail mixes the smooth Never Say Die bourbon whiskey with bright grapefruit juice and an essence of mint leaves.