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Grilled Okra with Alabama White Sauce

Mandy’s Grilled Okra

This grilled okra recipe will convert many okra skeptics with its tangy pickled banana peppers, hint of lime, and creamy Alabama white sauce.

Matthew Raiford's mess o' greens

Mess o’ Greens

Lots of thought and precision goes into properly making greens. This recipe does not pull them too soon, nor lets them turn soupy and mushy.

apple spice loaf featured

Apple Spice Loaf Cake with Spiced Cream Cheese Frosting

Pastry chef Claudia Martinez's apple spice loaf cake is packed with fall flavors to complement late fall and early winter gatherings.

Green Herb Sauce

Green Herb Sauce

Chef Mei Li gives the perfect recipes to reinvent unused ingredients in the back of your fridge. This green herb sauce goes with anything.


Smoke-Braised Lamb with Roasted Vegetables and Goat’s Milk Brie

Chef Wallace’s roots shine in his recipe. This Mississippi-inspired dish is comprised of smoked-braised lamb, sweet potatoes, carrots, soy harissa, curried cauliflower, and goat's milk brie.

People eating sweet potato waffle topped with vegan barbecue

Sweet Potato Waffles with Vegan Barbecue

Chef Katie Dixon's mission is "building a healthier Mississippi from the ground up," reimagining this Southern dish in vegan barbecue form.

Tuna Watermelon Poke

Tuna Watermelon Poke

A new, fresh twist on poke that brings a sweet taste to this small, but mighty appetizer with a touch of citrus.

Seafood stew with catfish over rice

Catfish and Okra Stew

Jon Davis' grandmother taught him that simple ingredients make the best dishes. His flavorful, one-pot stew proves her philosophy.

Bowl of royal red shrimp topped with pickled fresno peppers

Royal Red Shrimp with Bourbon and Crab Maque Choux

Iconic flavors of Duane Nutter's childhood appear in the dishes that represent him as a chef at One Flew South, like these royal red shrimp.

Mussels over collards, prepared by Duane Nutter

Mussels and Collard Greens

These mussels and collard greens pay homage to chef Duane Nutter's roots as he blends his Louisiana birthplace with his upbringing in Seattle.