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Recipes

Snap Pea & Strawberry Salad

This snap pea and strawberry salad combines the fresh flavors of strawberries and snap peas with a tangy preserved mint vinaigrette.

Shrimp Creole
Recipes

Effie’s Shrimp Creole

Matthew Raiford's shrimp creole is a traditional Geechee dish from mainland Georgia. This recipe has been handed down through his family.

Roasted rosemary shrimp cooking in the oven
Recipes

Roasted Rosemary Shrimp with Arugula and Lemon

Roasted rosemary shrimp with arugula is an essential dish on Matthew Raiford's Kwanzaa menu, but the meal is easy enough for weeknights.

Mei Mar FoodSeen
Recipes

Lemon Pasta with Lots of Leafy Greens

Chef Mei Li has a passion for diminishing food waste and teaching others to shop in their own fridges. This recipe for lemony pasta can be edited to your satisfaction.

Duane Nutter's Black Eyed Pea Salad
Recipes

Black-Eyed Pea Salad

Duane Nutter grew up deeply cooking black-eyed peas. Once he entered professional kitchens, he realized they made a bright accent for salads.

Lawrence Barbecue miniature pork belly BLT Sliders
Recipes

Pork Belly BLT with Avocado

The smoky pork belly BLT, a customer favorite at Lawrence Barbecue, gets dressed up with a decadent avocado-Duke's spread and heirloom tomato.

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Key Ingredient

Cauliflower and Farro Salad

Make the farro: In a large saucepan over high heat, bring farro and enough water to cover, as well as salt and herbs, to a boil. Reduce heat to low, cover, and simmer until farro is al dente, about 20 to 30 minutes. Drain and spread onto [...]