1 teaspoon sugar depending on the sweetness of the fruit
For the salad:
4 cups fresh cut watermelon
2 cups baby arugula
½ cup thinly sliced red onion
½ cup mild feta cheese
½ cup roasted shelled pistachios
Make the vinaigrette: In a blender, combine the strawberries, jalapeño, and lemon juice. Puree until smooth. While machine is running, slowly add all of the olive oil. Add salt and sugar to taste. Set aside.
Make the salad: In a mixing bowl, combine all ingredients except pistachios. Pour in the vinaigrette and toss until the cheese starts to bind with the leaves.
Separate into 4 portions and top with crushed pistachios