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Plate of shaved country ham with gnoccho frito from Ilda
Recipes

Gnoccho Frito with Country Ham

This ham and gnoccho frito is a sincerely special recipe that never goes out of style at Ilda because of its warm and crowd-pleasing ingredients.

Creamy polenta with eggplant caponata from Ilda
Recipes

Creamy Polenta with Eggplant Caponata

This creamy polenta with eggplant caponata uses cocoa powder that makes it a little spicy, a little salty, and a little sweet.

Duane Nutter's Black Eyed Pea Salad
Recipes

Black-Eyed Pea Salad

Duane Nutter grew up deeply cooking black-eyed peas. Once he entered professional kitchens, he realized they made a bright accent for salads.

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Recipes

Beans and Greens Soup

This warming soup inspires hardy winter greens with rich flavor. The recipe was given to us by Louisiana-based L.H. Hayward & Co., which recommends using Camellia brand beans. However, other dried garbanzo beans will work just as well. Serve with homemade cornbread, or add sausage for a [...]

Portobello Sandwich
Recipes

Portabella BBQ Sandwiches

These BBQ sandwiches are perfect for the summertime if you're craving that barbecue flavor but don't want to venture into the blistering heat.

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Other

False Blood

Core and slice tomatoes, add sugar, and muddle lightly. Add ginger and chile. Cover and let rest for 1 hour.