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Recipes
Gnoccho Frito with Country Ham
This ham and gnoccho frito is a sincerely special recipe that never goes out of style at Ilda because of its warm and crowd-pleasing ingredients.
Recipes
Creamy Polenta with Eggplant Caponata
This creamy polenta with eggplant caponata uses cocoa powder that makes it a little spicy, a little salty, and a little sweet.
Recipes
Black-Eyed Pea Salad
Duane Nutter grew up deeply cooking black-eyed peas. Once he entered professional kitchens, he realized they made a bright accent for salads.
Recipes
Beans and Greens Soup
This warming soup inspires hardy winter greens with rich flavor. The recipe was given to us by Louisiana-based L.H. Hayward & Co., which recommends using Camellia brand beans. However, other dried garbanzo beans will work just as well. Serve with homemade cornbread, or add sausage for a [...]
Recipes
Portabella BBQ Sandwiches
These BBQ sandwiches are perfect for the summertime if you're craving that barbecue flavor but don't want to venture into the blistering heat.
Other
False Blood
Core and slice tomatoes, add sugar, and muddle lightly. Add ginger and chile. Cover and let rest for 1 hour.
