Duck Poppers

For acclaimed chef, Brian Landry, duck belongs on every table. At his restaurant, The Kitchen Table in Clermont, Kentucky, he makes this elevated protein accessible for all parties. Duck poppers riff on the classic game day appetizer: a bite-sized crispy exterior bursting with creamy flavor. These poppers balance earthy creole spice with a cooling, herb-infused spread. Drizzled with a tangy, sweet glaze, these duck practically fly off the plate.