Content Filter
Categories
Locations
Recipes Types
Ingredient Types
Beverages
Recipes
The Diana Fried Bologna Sandwich
Straight out of Colby Rasavong's Bad Idea restaurant kitchen is this delicious bologna sandwich recipe.
Recipes
Scotch Eggs
This is an excellent dish for breakfast, brunch, or even dinner. Blend eggs, sausage, parsley, chile flakes and a few more things, and you get the masterpiece that is Scotch Eggs.
Cookbook Club
Huevos Rancheros
Huevos rancheros translates to farm eggs. It is a popular breakfast in northern Mexico and in Texas and is perfect for a brunch spread.
Cookbook Club
Coconut Crusted Shrimp
Originating from tropical regions, coconut crusted shrimp marries the rich flavors of the ocean with the sweet allure of coconut.
Recipes
Kelaguen Uhang (Citrus-Marinated Shrimp with Coconut)
From the island of Guam, Diaz writes: Kelaguen is as much a technique as it is a dish. It combines proteins—particularly seafood and beef, but also venison and chicken—with lime, onions, and chiles. As a process, to kelaguen is to lightly pickle proteins in a spicy, citrusy [...]
Recipes
Butter Bean and Tiny Tomato Salad
This light and airy butter bean tomato salad will provide the perfect appetizer or meal for any occasion this summer.
Recipes
Wild Turkey Kiev
This Wild Turkey Kiev recipe offers a fusion of savory herbs and moist turkey, making it a wonderful centerpiece for any dining occasion.
Cookbook Club
Ukrainian Borsch
Ukrainian borsch is the classic, bright-red, slightly sour beet soup, chock-full of vegetables and topped with sour cream and dill.
Cookbook Club
Carrot Farro Salad
This colorful carrot farro salad tastes like spring and fall at the same time; it’s bright and refreshing, nutty and rich.
Recipes
Butternut Squash Kofta
Katlin and Mohsin Kazmi of The Pakalachian in Abingdon, Virginia make a rich kofta meatball paired with a hearty butternut squash sauce.