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Recipes

Kelaguen Uhang (Citrus-Marinated Shrimp with Coconut)

From the island of Guam, Diaz writes: Kelaguen is as much a technique as it is a dish. It combines proteins—particularly seafood and beef, but also venison and chicken—with lime, onions, and chiles. As a process, to kelaguen is to lightly pickle proteins in a spicy, citrusy [...]

Butter bean tomato salad
Recipes

Butter Bean and Tiny Tomato Salad

This light and airy butter bean tomato salad will provide the perfect appetizer or meal for any occasion this summer.

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Recipes

Wild Turkey Kiev

This Wild Turkey Kiev recipe offers a fusion of savory herbs and moist turkey, making it a wonderful centerpiece for any dining occasion.

Ukrainian borsch
Recipes

Ukrainian Borsch

Ukrainian borsch is the classic, bright-red, slightly sour beet soup, chock-full of vegetables and topped with sour cream and dill.

Carrot Farro Salad from The World Kitchen Cookbook
Recipes

Carrot Farro Salad

This colorful carrot farro salad tastes like spring and fall at the same time; it’s bright and refreshing, nutty and rich.

Plated butternut squash kofta
Recipes

Butternut Squash Kofta

Katlin and Mohsin Kazmi of The Pakalachian in Abingdon, Virginia make a rich kofta meatball paired with a hearty butternut squash sauce.

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Recipes

Beef Bulgogi Meatballs

These bulgogi meatballs are a classic Korean dish with a twist! Pair these savory bulgogi meatballs with a glass of bright, fruity gamay. 

Bourbon Smoked Curry Spiced Yogurt with Roasted Broccoli
Recipes

Bourbon Smoked Curry Spiced Yogurt with Roasted Broccoli

This recipe for Bourbon Smoked Curry spiced yogurt with roasted broccoli is vegetarian-friendly, easy-to-make and doesn't sacrifice on flavor.

Bourbon Barrel Foods Lamb Meatballs in Bourbon Smoked Curry Broth
Recipes

Lamb Meatballs in Bourbon Smoked Curry Broth

This dish features a rich and savory curry broth that perfectly complements tender and flavorful lamb meatballs.

fennel gratin
Recipes

Fennel Gratin 

This delicious fennel gratin combines mellow sweetness and meltingly soft texture with its creamy béchamel sauce and nutty gruyère!