Content Filter
Categories
Locations
Recipes Types
Ingredient Types
Beverages
Recipes
The Darling’s Fried Chicken
Executive Chef Dan Witwer at The Darling Oyster Bar in Savannah shares his recipe for fried chicken.
Recipes
Jonno’s Umami Tuna Poke Bowl
This isn't your average tuna poke bowl: the addition of Jonno’s Worcestershire adds depth and complexity that transforms the ahi tuna.
Drinks
Sweet’s Elderberry Mocktail
This elderberry mocktail keeps things simple with elderberry shrub, a splash of white grape juice, a squeeze of lemon, and a bubbly finish.
Recipes
Calhoun Bend Mill Blueberry Crumble Donuts
These Blueberry Crumble Donuts showcase the versatility of Calhoun Bend Mill’s Blueberry Crumble Mix making bakery-quality donuts.
Drinks
Daysol’s Lavender Rosemary Gin Gimlet
This elevated version of a gin gimlet leans into the season with an aromatic twist using Daysol’s Lavender Rosemary Syrup.
Recipes
Raven’s Nest Blackberry Jalapeño Bacon-Wrapped Dates
Perfect for cookouts, Brittany Furbee shares her recipe for sweet-heat bacon-wrapped dates, glazed in Raven’s Nest Blackberry Jalapeño Jam.
Recipes
Osburn Acres’ Pepper Jelly-Glazed Carrots
This quick, low-effort recipe for glazed carrots with Osburn Acres' pepper jelly makes the perfect side dish to share with friends and family.
Recipes
Vegetables and Dumplings
A healthier spin on chicken and dumplings, these vegetables and dumplings from Kardea Brown are a nourishing weeknight meal.
Recipes
Flaky Layers Buttermilk Biscuits
Kevin Mitchell shares this recipe for a green tomato and peach salad to embrace the full harvest of Georgia in Taste the State: Georgia.
Recipes
Grilled Apple Butter Chicken and Biscuit Sliders
Brittany Furbee brings these Grilled Apple Butter Chicken and Biscuit Sliders as the ultimate tailgate crowd-pleaser. Juicy grilled chicken, rich apple butter, and fluffy biscuits come together for a sandwich that scores big every time.
