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Catrachas (Honduran Bean Tostadas) Recipe
Recipes

Catrachas (Honduran Bean Tostadas) Recipe

This Tostadas recipe delivers a creamy mixture of cheese and beans and finishes with a lovely bit of heat which will encourage another bite.

Tuk Tuk Party Wings other image
Recipes

Tuk Tuk Fried Party Wings Video

Sam Fore of Tuk Tuk Sri Lankan Bites shares her simple method for fried party wings. Her trick: Infuse the recipe with lime and spices.

Dirty Rice with Brisket John Suh
Recipes

Dirty Rice with Smoked Brisket

For Jason Gonzalez, dirty rice is a staple. He takes his grandma's traditional cajun recipe and adds his twist with smoked brisket and gravy.

Arroz con Gandules
Recipes

Arroz con Gandules

Arroz con gandules, a Puerto Rican dish, balances bright herbs with earthy spices. Hector Garate suggests an unlikely protein pairing: beef.

Eastern gumbo, a recipe from Winston Salem Chef
Recipes

Eastern North Carolina Seafood Gumbo

This shareable seafood gumbo from chef Ashley Hardesty Armstrong blends savory chicken stock, fresh veggies, and shrimp, oyster, and crab.

Plate of duck poppers
Recipes

Duck Poppers

These crispy, bite-sized duck poppers balance earthy creole spice with a cooling, herb-infused spread and a drizzle of tangy, sweet glaze.

strawberry gazpacho
Recipes

Chilled Strawberry Soup

This chilled strawberry soup from Easy Bar & Bistro in Chattanooga takes a gazpacho-inspired approach to peak-season strawberries.

Katsuji Tanabe Makes Chicken Milanesa Torta Recipe
Recipes

Chef Katsuji Tanabe Makes Chicken Torta | Video

Japanese-style chicken tonkatsu meets a Mexican torta in Katsuji Tanabe's epic chicken milanesa torta recipe, a customer favorite at a'Verde.

The banana hammock from Smoked in Columbia SC
Recipes

Banana Hammock | Video

The Banana Hammock cocktail from Smoked in Columbia, SC, is fruity and light but anchored in warming spice notes. 

Pickled Perilla Leaf (Kkaennip Jangajji) from Young Mother
Recipes

Pickled Perilla Leaf | Kkaennip Jangajji

This pickled perilla leaf recipe from Daniel Harthausen of Young Mother offers a delicately spiced condiment with punched up acidity.