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collard green falafel with a pink sauce drizzled

Collard Green Falafel

Bright, barbecue-spiced carrots, pink crema, vibrant beet slaw, and collard green falafel combine to put a truly Southern spin on falafel.

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Tallulah Belle

Inspired by the traditional "farmer's Coke," the Tallulah Belle puts a fun spin on the drink by using Bacon-Fat and Belle Meade Bourbon.

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The Gingerman Can

The Gingerman Can, created by Kimberly Patton-Bragg of Palm & Pine in New Orleans, is the perfect holiday drink featuring spiced honey syrup.

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Tomato Jam

Sheri Castle's Tomato Jam recipe, filled with crushed tomatoes and spices, is a delectible addition to brunch or any cheese spread.

The Saturn: A glass on a table filled with a bright yellow cocktail topped with a lime and black cherry.

The Saturn

Beverage manager Amanda Britton combines the summer's bright citrus flavors with the warm spices of fall in her gin tiki cocktail, The Saturn.

Three bean soup

Three Bean Soup with Ham Hock and Collard Greens

Packed with protein and heritage Southern flavor, this three bean soup with ham hock and collard greens can warm a chilly evening.

white bean dip

Mediterranean Style White Bean Dip

This Mediterranean-style white bean dip is delicious, creamy, and carries floral, fruity notes from the generous drizzle of olive oil.

Black Eyed Pea Hummus

Carla Hall’s Black-Eyed Pea Hummus

Carla Hall combines cultures in her dishes. Here, she makes black eyed pea hummus to use African-American and Middle-Eastern ingredients.

Lemongrass shrimp skewers served with sauce and rice in a blue plate

Lemongrass Shrimp Skewers

Jorian Blair shares this recipe for flavorful, fragrant lemongrass shrimp skewers from Dukunoo Jamaican Kitchen in Miami's Wynwood neighborhood.

Ceviche Verde

Ceviche Verde Recipe

With bright citrus, tomatillos, earthy olives, and plenty of cilantro, this ceviche verde is a pristine dish for sharing on a summer day.