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Braised Napa Cabbage
Scott Littman of Butcher & Bee in Nashville, Tennessee shares this recipe for Braised Napa Cabbage.
Recipes
Whipped Shortbread Cookies
Chef Adriana “Dre” Cavazos shares her family’s holiday joy with a whipped shortbread cookie recipe fit for a holly jolly good time.
Recipes
Cream Cheese Stuffed Snickerdoodles
Joy Ludwig-McNutt, a notable Charlotte, North Carolina pastry chef, shares her recipe for Cream Cheese Stuffed Snickerdoodles.
Recipes
Fog & Frost Cookies
As chef Reyaña gears up for an eventful holiday season, she shares a refreshing Fog & Frost cookie recipe to delight and soothe the senses.
Recipes
Mushroom Pasta with Sausage, Spicy Chiles, and Burrata
This mushroom pasta has all the hearty and familiar flavors of a sausage-and-mushroom pizza with the addition of creamy burrata.
Recipes
Chicken and Sausage Gumbo
This chicken and sausage gumbo still falls under the umbrella of being true and authentic to Creole food according to chef Dominick Lee.
Recipes
Potato Knishes
A potato knish offers affordable and soul-warming sustenance in the form of mashed potatoes and onions garbed in a golden dough.
Recipes
Bourbon Brown Butter Cake
Dorie Greenspan shares this scrumptious bourbon brown butter cake from her latest cookbook, Dorie's Anytime Cakes.
Recipes
Pane Criminale
Samin Nosrat's pane criminale recipe goes back to her days at Tartine bakery and is a loaf laden with garlic, herb, and Parmesan butter.