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Recipes

Easy Old-Fashioned Popcorn Balls

Crystal Wilkinson's shares these easy-to-make, old-fashioned popcorn balls in her cookbook, Praisesong for the Kitchen Ghosts.

Recipes

Hearty Vegetable Soup with Hamburger

This hearty vegetable soup with hamburger is a savory, satisfying meal while balling on a budget, the heart of soup-making.

Epsom derby cocktail next to a bottle of Never Say Die Bourbon
Recipes

The Epsom Derby Cocktail

The Epsom Derby Cocktail mixes the smooth Never Say Die bourbon whiskey with bright grapefruit juice and an essence of mint leaves.

Never Say Die Cocktail with an orange twist
Recipes

Never Say Die Cocktail

The Never Say Die cocktail comes together seamlessly with lemon juice, orange, and marmalade to tip its hat to the British influence.

Two renditions of a mix-and-match jam cocktail
Recipes

Mix-and-Match Jam Cocktail

This may seem like just a 3 ingredient cocktail, but its personality changes depending on what jam and liquor you pair with it.

Grissini on a sheet pan, ready to be baked
Recipes

Grissini

Grissini are like dressed-up breadsticks. Steve Mchugh made some topping suggestions, but you can really go in all different directions.

Cured cucumber pickles from a jar
Recipes

Cured Cucumber Pickles

Chef Steve McHugh shares this classic Cured cucumber pickles recipe for a quick and effortless pickle with a potent brine and great crunch.

Country Captain Shrimp and Grits in a bowl
Recipes

Country Captain Shrimp and Grits

Chef Sedesh Boodram combines two Lowcountry classics by adding an earthy, spicy country captain sauce to shrimp and grits.

hushpuppy bread pudding
Recipes

Hushpuppy Bread Pudding

Deb Paquette makes a balanced cornbread hushpuppy bread pudding with a black eyed pea whipped cream and mustard green boulis for New Years.

collard green falafel with a pink sauce drizzled
Recipes

Collard Green Falafel

Bright, barbecue-spiced carrots, pink crema, vibrant beet slaw, and collard green falafel combine to put a truly Southern spin on falafel.