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Recipes
Clay Pot Rice with Seared Wreckfish and Red Eye Gravy
This wreckfish with clay pot rice and red eve gravy provides a harmonious blend of Southern and Japanese cuisine, creating a perfect dish.
Recipes
Turkey Pot Pies
Hearty and healthy, this wholesome turkey pot pie recipe encompasses your Thanksgiving leftovers encased in a flaky golden brown crust.
Recipes
Duck Fat Chicken Wings
These duck fat chicken wings from Tre Luna Kitchen and Bar are a big hit around game day and teeming with rich flavor.
Recipes
Shrimp and Grits
Jackson, Mississippi chef Pierre Pryer shares his unique twist on the classic Southern dish shrimp and grits.
Recipes
Cornbread-Pecan Dressing Muffins
Try the perfect Thanksgiving cornbread muffins from Steven Satterfield loaded with flavorful dried sour cherries and crunchy pecans!
Recipes
Tre Luna’s Pan-Seared Scallops over Pumpkin Risotto
Dive into this approachable recipe from Tre Luna Bar & Kitchen that pairs savory scallops with sweet, creamy pumpkin risotto.
Recipes
Kindred Family Thanksgiving Stuffing
Joe Kindred shares his family's annual Thanksgiving stuffing that combines ample herbs, fluffy sourdough, and an unexpected touch of sherry.
Recipes
Three Bean Soup with Ham Hock and Collard Greens
Packed with protein and heritage Southern flavor, this three bean soup with ham hock and collard greens can warm a chilly evening.
Recipes
One Pot Lemon Dilly Chicken Rice Soup
This chicken rice soup is nourishing and packs flavor with zesty lemon, fresh dill, and an allium undertone from onion, leeks, and fennel.
Recipes
Lentil Mushroom Soup with Gremolata
Earthy lentils and root vegetables mingle in this mushroom soup with gremolata for a distinct, umami flavor.