Content Filter



Recipes Types

Ingredient Types


  • Newest
  • Most Viewed

Clay Pot Rice with Seared Wreckfish and Red Eye Gravy

This wreckfish with clay pot rice and red eve gravy provides a harmonious blend of Southern and Japanese cuisine, creating a perfect dish.

pot pie: image of a turkey pot pie with a golden brown crust on a wooden table

Turkey Pot Pies

Hearty and healthy, this wholesome turkey pot pie recipe encompasses your Thanksgiving leftovers encased in a flaky golden brown crust.

Duck fat chicken wings

Duck Fat Chicken Wings

These duck fat chicken wings from Tre Luna Kitchen and Bar are a big hit around game day and teeming with rich flavor.

Shrimp and grits by chef Pierre Pryer of Iron Horse Grill in Jackson, Mississippi.

Shrimp and Grits

Jackson, Mississippi chef Pierre Pryer shares his unique twist on the classic Southern dish shrimp and grits.

TLP Featured Image

Cornbread-Pecan Dressing Muffins 

Try the perfect Thanksgiving cornbread muffins from Steven Satterfield loaded with flavorful dried sour cherries and crunchy pecans!

pumpkin risotto

Tre Luna’s Pan-Seared Scallops over Pumpkin Risotto

Dive into this approachable recipe from Tre Luna Bar & Kitchen that pairs savory scallops with sweet, creamy pumpkin risotto.

Kindred Stuffing

Kindred Family Thanksgiving Stuffing

Joe Kindred shares his family's annual Thanksgiving stuffing that combines ample herbs, fluffy sourdough, and an unexpected touch of sherry.

Three bean soup

Three Bean Soup with Ham Hock and Collard Greens

Packed with protein and heritage Southern flavor, this three bean soup with ham hock and collard greens can warm a chilly evening.

One Pot Lemon Dilly Chicken Rice Soup

One Pot Lemon Dilly Chicken Rice Soup

This chicken rice soup is nourishing and packs flavor with zesty lemon, fresh dill, and an allium undertone from onion, leeks, and fennel.

Lentil Mushroom Soup with Gremolata

Lentil Mushroom Soup with Gremolata

Earthy lentils and root vegetables mingle in this mushroom soup with gremolata for a distinct, umami flavor.