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Slicing into a chickpea farinata
Recipes

Chickpea Farinata

For aperitivo hour, a favorite is chickpea farinata, a crispy, and savory bread made with chickpea flour and the perfect vessel for dipping.

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Key Ingredient

Roasted Carrot Hummus and Crudités

Spice up a normal humus recipe with the flavors of roasted carrots, cumin, and tahini that will wow any crowd.

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Recipes

Wood Grilled Octopus with Passata di ceci

If you’re uncomfortable cleaning the octopus, ask your fishmonger to clean. To clean at home, old the octopus head under running water and remove the ink sac, stomach and eyes. Use a sharp knife to cut out the beak, which is located at the bottom of the [...]

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Recipes

Poulet à la Dijonaise (Chicken with Dijon Mustard Sauce)

3–5 pound chicken 3 tablespoons Dijon mustard Salt and pepper ½ cup crème fraîche 1 pound mixed mushrooms 3 garlic cloves, chopped 2 tablespoons canola oil 8-12 panisse (chickpea flour cake) 3 tablespoons red wine