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Recipes
Garden Pakoras
The Kazmis of The Pakalachian create garden pakoras, a fun alternative to fried green tomatoes using excess veggies in your refrigerator.
Recipes
Chickpea Farinata
For aperitivo hour, a favorite is chickpea farinata, a crispy, and savory bread made with chickpea flour and the perfect vessel for dipping.
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Roasted Carrot Hummus and Crudités
Spice up a normal humus recipe with the flavors of roasted carrots, cumin, and tahini that will wow any crowd.
Recipes
Wood Grilled Octopus with Passata di ceci
If you’re uncomfortable cleaning the octopus, ask your fishmonger to clean. To clean at home, old the octopus head under running water and remove the ink sac, stomach and eyes. Use a sharp knife to cut out the beak, which is located at the bottom of the [...]
Recipes
Poulet à la Dijonaise (Chicken with Dijon Mustard Sauce)
3–5 pound chicken 3 tablespoons Dijon mustard Salt and pepper ½ cup crème fraîche 1 pound mixed mushrooms 3 garlic cloves, chopped 2 tablespoons canola oil 8-12 panisse (chickpea flour cake) 3 tablespoons red wine