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Recipes
Kat Petonito’s Creamy Fruit Salad
Washington, DC, chef Kat Petonito shares her creamy fruit salad recipe that provides a refreshing side dish to your main course.
Recipes
Kat Petonito’s Spiced Lamb Ragu
Washington, DC, chef Kat Petonito shares her spiced lamb ragu recipe that serves 6 to 8 people at your dinner party.
Recipes
Mushroom Pasta with Sausage, Spicy Chiles, and Burrata
This mushroom pasta has all the hearty and familiar flavors of a sausage-and-mushroom pizza with the addition of creamy burrata.
Recipes
Chicken and Sausage Gumbo
This chicken and sausage gumbo still falls under the umbrella of being true and authentic to Creole food according to chef Dominick Lee.
Recipes
Roasted Parsnips with Berbere Butter
These roasted parsnips with spicy berbere butter and crunchy hazelnut dukkah are bold and packed with flavor.
Recipes
Caesar Salad with Celery Root and Chili Breadcrumb
Try this crisp Caesar salad with grilled celery root, Calabrian chili breadcrumbs, and Parmesan for an elevated and flavorful side dish.
Recipes
Oyster Spaghetti
The Darling Oyster Bar has a reputation for capturing the spirit of the Lowcountry on a plate, and Oyster Spaghetti does just that.
Recipes
Cinnamon Coffee Cake
Made with less than 10 ingredients, this cinnamon coffee cake perfectly balances the sweetness of sugar with a hint of spice from cinnamon.
Recipes
Drunken Spaghetti (Pad Kee Mao)
If you really want to lean into the fusion identity of these drunken noodles, pair it with a negroni or spritz!
