Recipes

Caesar Salad with Celery Root and Chili Breadcrumb

By: The Local Palate
CaesarSalad Furbee

Try out an innovative take on a timeless classic from Joe Cash, chef-owner of Michelin-starred restaurant Scoundrel. This bold, texture-forward take on a traditional Caesar salad is a refreshing side dish option. The grilled celery root brings a mild sweetness, while the Calabrian chile breadcrumbs bring some fire to the mix. 

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yields

Serves 8

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